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At Southern Belle, they take great pride bringing you the finest seafoods available, like Southern Belle Seafood Crab Cakes. The freshest ingredients and over 75 years of experience have combined to provide homemade taste and quality in just minutes. Southern Belle Seafood Crab Cakes: Ready to cook 0 grams trans fat per serving Over 80 years of quality Ingredients: Ingredients: Imitation Crab (Fish Protein, Water, Wheat/Corn/Tapioca Starch, Egg Whites, Soybean Oil, Crab Flavor, Natural Crab Extract, Sugar, Salt, Calcium Carbonate), Creamer (Water, Palm Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Mono And Diglycerides, Dipotassium Phosphate, Sodium Silicoaluminate, Soy Lecithin, BHT), Bleached Wheat Flour, Soybean Oil, Diced Onions, Dried Whole Eggs, Crabmeat. Contains 2 Directions: Directions: Keep frozen. Cooking instructions: for food safety And quality: cook to a uniform internal temperature of 165f. ovens And wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read And follow these cooking instructions. Preferred cooking method--saute or pan fry from thawed (thaw under refrigeration): coat bottom of pan with butter, margarine, or oil. Add desired number of cakes to pan. Saute cakes on medium heat for 3-5 minutes on each side. Conventional & toaster ovens: remove frozen cakes from packaging And place on baking sheet. Brush cakes with butter if desired. Bake at 400f for 15-20 minutes. Microwave oven: 1000 watts or more--4-5 minutes. *Do not cook in microwaves below 1000 watts as cakes may not cook thoroughly. Saute preparation is recommended. Place four (4) frozen crab cakes in a loosely covered microwave safe dish. Microwave on high for 1 minute 15 seconds, turn dish 90 degrees And microwave on high for another 1 minute 30 seconds. Let sit for 1 minute in the microwave to complete cooking. Carefully remove as product will be hot And uncover. Check that all cakes are cooked thoroughly. Center internal temperature needs to reach 165f as measured by a food thermometer in several spots of each cake. Serve.
