$8.00

Mini bagels topped with cheese, sausage, pepperoni and tomato sauce Made with real cheese 7 grams protein per serving 0 grams trans fat per serving Ingredients: Ingredients: Bagel Half: Enriched Flour (Wheat Flour, Enzyme, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2 Or Less of: Modified Cornstarch, Nonfat Dry Milk, Whey Protein Concentrate (Milk). Sauce: Water, Tomato Paste, Contains 2 Or Less of: High Fructose Corn Syrup, Modified Cornstarch, Salt, Methyl Cellulose, Flavor (Potassium Chloride and Ammonium Chloride, Yeast Extract, Corn Maltodextrin, Lactic Acid, Citric Acid, Calcium Lactate, Natural Flavor), Citric Acid, Spices. Contains: Wheat, Soy, Milk. Directions: Directions: For best quality and food safety, follow these preparation instructions: keep frozen until ready to use. Cook thoroughly before eating. Use caution as product will be hot.. Appliance temperatures will vary. Please consider the performance of your appliance when following these instructions. Oven (for crispier bagels): preheat oven to 450f. arrange frozen bagel bites about 1/2 inch apart on a baking sheet or shallow pan. Place baking sheet or pan on the upper middle rack in oven. Bake according to chart or until cheese is melted. Let bagels stand 1 minute before serving. 9 bagel bites: 450f for 10 minutes, 20 bagel bites: 450f for 11 minutes. Toaster oven: preheat oven to 400f. arrange frozen bagel bites on a toaster oven tray and place in otaster oven. Bake according to chart or until cheese is melted. Let bagels stand 1 minute before serving. 9 bagel bites: 400f for 14 minutes, 20 bagel bites: not recommended. Microwave (for softer bagels): arrange frozen bagel bites about 1/2 inch apart on a microwaveable plate. Heat according to chart or until cheese is melted. Rotate the plate 1/4 turn halfway through the cooking time. Let bagels stand 1 minute before serving. 9 bagel bites: medium power for 4-1/2 to 5 minutes, 20 bagel bites: high power for 4- 1/2 to 6 minutes.