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Information regarding product packaging and materials may be different from what is contained in our website. We advise that you do not solely rely on the information as seen here and that you always check the labels, warnings, and directions of any product before using or consuming it.
96% Lean/4% Fat Extra Lean Ground Beef is perfect for recipes where you can't drain off drippings, such as stuffed peppers or cabbage. If used for burgers, do not overhandle the beef or overcook. When properly cooked, it has a firm, dense texture. 96% Lean/4% Fat Extra Lean Ground Beef also meets government guidelines for lean. A three-ounce serving of lean beef is an excellent source of protein, supplying more than half of the protein most people need each day.
96% Lean/4% Fat Extra Lean Ground Beef:
- 100% pure ground beef
- Excellent source of protein, B vitamins, iron and zinc
- No artificial ingredients
- Great for grilling or cooking in a skillet
- U.S. inspected and passed by Department of Agriculture
Instructions: Keep refrigerated. To freeze: for best results, remove from original package and rewrap in freezer wrap or heavy foil. Cook to 160 f minimum. Cook to a minimum of 160 f, internal temperature. Color is not an accurate indicator of final cooked temperature. Safe handling instructions: this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
