$5.00

Make any meal special with the taste of Sara Lee Smooth & Creamy Cherry Original Cream Cheesecake! Made with only Sara Lee's finest ingredients--smooth and creamy original cheesecake topped with real, juicy cherries and a delicious graham cracker crumb crust. It's a quick and easy dessert ready to enjoy in seconds. Sara Lee Smooth & Creamy Cherry Original Cream Cheesecake: Smooth and creamy original cheesecake Topped with real, juicy cherries Delicious graham cracker crumb crust Nobody doesn't like Sara Lee Kosher Ingredients: Ingredients: Cherries, Sugar, Corn Syrup, High Fructose Corn Syrup, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Bakers Cheese (Cultured Skim Milk, Enzymes), Neufchatel Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Whey, Partially Hydrogenated Vegetable Oil (Soybean And Cottonseed Oils). Contains 2 Directions: Directions: Keep frozen. Important! Remove cheesecake from pan while frozen before thawing. Serving directions: store cheesecake frozen until ready to use. Remove lid from pan And run tip of spatula between frozen cake And side of pan. Push up on bottom of pan until cake releases. Slide spatula under cake And lift from pan. If thawing slices, dip knife into warm water before cutting each slice. Cover unused portion And return to freezer. Place slices or whole cake on plate(s) And thaw as directed. Cover unused thawed portions And refrigerate use within 4 days. Do not refreeze or hold at room temperature. Quick-thaw: microwave-safe plate high power: 1 slice: 20 seconds. 2 slices: 30 seconds. Do not microwave in pan. Thaw: slices or whole cake on plate(s): 30-45 minutes at room temperature. 4-5 hours in refrigerator. Let microwaved slices stand 2 minutes before serving. Note: ovens vary. Adjust times as necessary.