$7.55

Use Roland Quinoa Flour as a substitute for half of the all-purpose flour in many recipes or to completely replace wheat flour in cake, bread and cookie recipes. The nutty-flavored flour is made solely of quinoa. Known as the “Mother Grain,” quinoa has been cultivated high in the Andes mountains for thousands of years and was a staple of the ancient Inca civilization. Quinoa has higher protein content than any other grain. It also contains all eight essential amino acids, making it a complete protein—something usually only found in meat, dairy, and eggs. As quinoa is gluten free, it is an excellent alternative for people who are allergic to wheat. Roland Quinoa Flour:; Non-GMO Project Verified; Kosher Ingredients:; Ingredients: Ingredients: Quinoa Flour