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16 oz
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Ingredients:; Ingredients: Long Grain Brown Rice Directions: Directions: Cooking: stove top: preferred method. 1. bring 2 - 2 1/2 cups water toa boil. Add 1 tsp butter or margarine And salt (optional). 2. stir in1 cup rice. Reduce heat, cover And simmer 45 - 50 minutes. 3. removefrom heat. Let stand covered for 5 minutes or until water is absorbed.Fluff with fork. 4. serve. Makes 2 cups Of cooked rice. For bestresults: do not rinse before or drain after cooking. For firmer riceuse less water And simmer for a shorter time. For softer rice, usemore water And simmer for a longer time. Do not lift lid whilecooking, steam cooks rice.
