$5.50

Crave the crust. There is nothing better than the aroma and taste of freshly baked bread. That's why Freschetta has put so much effort into hand crafting Freschetta Naturally Rising Crust Signature Pepperoni Pizza. Starting with spring wheat, Freschetta gently kneads the dough, rolls it and lets it rise naturally. Bake it to perfection crispy on the outside, light and airy on the inside with a brush of savory garlic butter flavor. Freschetta tops it with sauce made from real tomatoes, premium meat and cheeses for pure pizza indulgence. Freschetta Naturally Rising Crust Signature Pepperoni Pizza: Pepperoni, mozzarella and provolone cheeses REAL Seal Certified Preservative-free crust Ingredients: Ingredients: Crust: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2 Or Less of: Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Sugar, Spice, Sea Salt, Salt, Olive Oil, Garlic. Contains Wheat, Soy, and Milk. Directions: Directions: Keep frozen. Cook thoroughly. For a perfect naturally rising crust. 1. preheat to 400f. 2. place frozen pizza on a cookie sheet on center rack. 3. bake for 19-23 minutes. For food safety and quality cook before eating to an internal temperature of 160f. *keep pizza frozen prior to baking. *Do not eat pizza without cooking. *Remove pizza from box, overwrap & cardboard. *Pizza is done when cheese is melted & crust bottom is golden brown. *Let pizza stand 5 minutes before serving. *Refrigerate or discard any unused portion. *Due to oven variances, cooking times may require adjustment. For best results bake one pizza at a time.