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Information regarding product packaging and materials may be different from what is contained in our website. We advise that you do not solely rely on the information as seen here and that you always check the labels, warnings, and directions of any product before using or consuming it.
You can deprive the body, but the soul needs chocolate. Cacao is scientifically known as "theobroma cacao," which translates literally into "food of the gods." It is speculated to have originated near the Orinico basins of South America. From these auspicious beginnings Dagoba offers you Dagoba Pure Organic Cacao Powder. This powder is perfect in any recipe calling for either cacao or cocoa powder. Dagoba particularly loves how it tastes in cakes, truffles and even drinks. Dagoba is dedicated to the art of chocolate alchemy: transforming exceptional cacao into edible gold. Dagoba practices full circle sustainability--blending quality, ecology, equity and community into each step from the rainforest to you.
Dagoba Pure Organic Cacao Powder:
