Loading...
Loading...
26 oz
Information regarding product packaging and materials may be different from what is contained in our website. We advise that you do not solely rely on the information as seen here and that you always check the labels, warnings, and directions of any product before using or consuming it.
Parma's delectable tradition of cheese making is only rivaled by its rich cheese combinations --parmigiano, provolone, ricotta, Romano? "Buonissimo!"
Traditional favorites
Ingredients: Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Soybean Oil, Salt, Imported Pecorino, Romano Cheese (Sheep's Milk, Rennet, Salt, Enzymes), Olive Oil, Parmesan Cheese (Cultured Part Skim Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride), Provolone Cheese With Smoke Flavor (Cultured Milk, Salt, Enzymes, Natural Smoke Flavor), Ricotta Cheese (Milk, Vinegar, Salt), Romano Cheese (Pasteurized Whole Sheep's Milk, Salt, Rennet, Cultures), Garlic Powder, Spices, Enzymes, Xanthan Gum.
