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20 oz
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The original Southern style Ingredients: Ingredients: Corn, Water, High Fructose Corn Syrup, Food Starch-Modified, Salt. Directions: Directions: Run frozen creamed corn under warm water for about 30 seconds to loosen wrapper from creamed corn. Make a diagonal slit in package with knife And remove creamed corn. Microwave: slip creamed corn into microwaveable casserole dish cover And cook on high 8 to 10 minutes stirring halfway through cooking time, until creamed corn is hot. Serve immediately. Stovetop: double boiler: slip creamed corn into top of double boiler. Place over boiling water. Cover And cook over medium heat for 23 to 25 minutes, stirring occasionally, until creamed corn is hot. Avoid overcooking. Serve immediately. Stovetop: saucepan: slip creamed corn into 2-quart saucepan cover And cook slowly over low heat for 20 to 22 minutes, stirring occasionally, or until creamed corn is hot. Serve immediately.
