Loading...
Loading...
1 Unit
Information regarding product packaging and materials may be different from what is contained in our website. We advise that you do not solely rely on the information as seen here and that you always check the labels, warnings, and directions of any product before using or consuming it.
Add a gourmet cheese topping to an Italian meal with Bertolli Mushroom Alfredo Sauce. Since 1865, this condiment has been delighting pasta lovers for years. It contains no preservatives. Cook fettuccini, elbow macaroni or a family favorite noodle, then pour on the Alfredo cream sauce. It's that simple and no recipe to follow.
Bertolli Mushroom Alfredo Sauce:
Ingredients: Water, Cream, Mushrooms (Button, Portobello), Parmesan And Romano Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream, Salt), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolks, Sherry Wine, Salt, Sugar, Whey (Milk), Autolyzed Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Natural Flavors.
