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8.45 fl oz
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Fresh mountain figs are reduced to thick syrup and then added to classic balsamic vinegar to create Bari Fig Balsamic Vinegar. Whether drizzled lovingly on red ripe heirloom tomatoes, marinating a fine filet mignon, or reduced to syrup and served over fresh berries and ice cream, this versatile vinegar is sure to make any meal delightful!
Bari Fig Balsamic Vinegar:
Ingredients: Wine Vinegar, Grape Must, Fresh Fig Must, Caramel, Naturally Occurring Sulfites.
