$11.84

Inspected and passed by the United States Department of Agriculture, 73% lean/27% fat ground beef. Best for burgers and in recipes calling for browning (crumbles) and pouring off drippings, such as chili, tacos and spaghetti sauce. When properly cooked, it is moist and juicy. 73% Lean/ 27% Fat, Ground Beef Roll: 100% Pure Ground Beef No artificial ingredients Excellent source of protein, B vitamins, Iron and Zinc Inspected and Passed by the United States Department of Agriculture Great for grilling or cooking in a skillet Recipe:Mexican Unsloppy Joes Ingredients: Ingredients: Beef. Directions: Directions: Selection Tip: Ground beef rolls should be firm in nature. Storage Tips: Store ground beef in the coldest section of your refrigerator. Cook or freeze ground beef within 2 days after purchase for maximum quality. Ground beef rolls can be frozen as is and will last up to 6 months in the freezer. Prep Tips: Thaw frozen beef in the refrigerator to prevent bacterial growth. Place the package on a tray to catch any drippings and place in the refrigerator the day before it's needed, allowing approximately 24 hours to thaw a package of ground beef or 12 hours to defrost ground beef patties. Use a food thermometer when cooking with ground beef to ensure proper doneness. The food thermometer should read at least 160 degrees Fahrenheit before the meat is ready to serve. Fun Tip: To keep ground beef from sticking to your hands, wet your hands with cold water or rub them with olive oil.